Preliminary program

Workshop on thermal desorption & other miniaturized techniques – Monday September 23, 2019

 

 

 

10h00 : Welcome
Frank David - Research Institute for Chromatography, Belgium
David Benanou - Veolia Research & Innovation, France

10h15 - 11h00 : DHS as flexible sample preparation tool for chemical analysis
Christophe Devos - Research Institute for Chromatography, Belgium

11h00 - 11h30 : Coffee break

11h30 - 12h00 : Thermal desorption and GC×GC-HRTOFMS for the identification of odorous compounds in complex polymer matrices
Catherine Brasseur - Certech, Belgium

12h00 - 12h30 : Aroma analysis of cocoa and chocolate
Isabelle Van Leuven - Barry Callebaut, Belgium

12h30 - 14h00 : Lunch

14h00 - 14h30 : Exploring the advantages of automated sample preparation and high sensitivity GC-MS for SVOC and pesticide analysis in environmental waters
John Quick - ALS Global, United Kingdom

14h30 - 15h00 : Hydrocarbon Index : a fully miniaturized and automated technique
Michel Letort - Veolia Research & Innovation, France

15h00 - 15h30 : Exploring different available extraction techniques to get aroma profiles of different kinds of cheese
Araceli Lagadec Marquez - Fromageries BEL, France

15h30 - 16h00 : Coffee break

16h30 - 17h00 : GC×GC-TOFMS for in vitro and ex vivo characterization of lung inflammation mechanisms
Jean-François Focant - Liège University, Belgium

16h00 - 16h30 : New features and benefits of automated sample preparation based on robotic technology
Tatiana Cucu - Research Institute for Chromatography, Belgium

20h15 : Twister Party sponsored by GERSTEL

 


Workshop SBSE - September, 24, 2019

 

 

 

9h00 : Welcome & opening address
David Benanou - Veolia Research & Innovation, France

9h30 - 10h00 : Two decades of Stir Bar Sorptive Extraction: a retrospective and future outlook
Frank David and Pat Sandra - Research Institute for Chromatography, Belgium

10h00 - 10h30 : Fragrance analysis by using selectable 1D2D-SBSE-GCMS technique
Ng Khim Hui - Firmenich, Singapore

10h30 - 11h00 : Plant-climate interaction effects on the tea metabolome
Albert Robbat - Tufts University, USA

11h00 - 11h30 : Coffee break

11h30 - 12h00 : Recent developments using ICECLES for ultra-trace and comprehensive analysis
Brian Logue - South Dakota University, USA

12h00 - 12h30 : SBSE applied to microbreweries and traditional african beers
Mathew M Nindi - University of South Africa, South Africa

12h30 - 14h00 : Lunch

14h00 - 14h30 : Implementing Green into analytical daily work
Bastien Raccary - The Green Analytical Project

14h30 - 15h00 : Validation of a method for the analysis of 110 organic pollutants in surface water by Stir Bar Sorptive Extraction
Oltan Canli - Tübitak, Turkey

15h00 - 15h30 : A validated SBSE-GC-MS/MS method for ultra-trace analysis of priority pollutants in surface water in the context of the EU water framework directive with additional focus on suspended matter
Oliver Lerch - Gerstel GmBH, Germany

15h30 - 16h00 : Coffee break

16h00 - 16h30 : Evaluation of different sorptive sampling techniques to study VOCs emitted by the human body
Beate Gruber, Research Institute for Chromatography, Belgium

16h30 - 17h00 : Questions/ Answer - Looking forward to the next workshop
Frank David - Research Institute for Chromatography, Belgium
David Benanou - Research & Innovation, Veolia, France

17h00 : Closing

 

SBSE PARTNERS 2019

agilent certech certech fodgsi gerstel
leco restek ric rubix lagazette C&CO